Che PeruCevicheFirm white fish cured in a sharp leche de tigre with red onion and aji amarillo — properly acidic and not timid with the heatWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
