Che FicoFocacciaSoft, fragrant bread with fennel pollen, chili flake, sea salt and lemon zest, served with mascarpone and olive oilWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
