ChapeauDuck Leg Confit & Pan Seared Duck Breast$29A double duck experience — crispy-skinned confit leg alongside a rosy seared breast from Maple Leaf Farms.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
