Chang LaiOyster Sauce Fishball Noodles蠔油魚蛋腸粉Oyster sauce fish balls with rice noodlesThe original recipe from their cart days, offering a savory oyster sauce glaze over their signature fish balls and rice noodles.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
