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Based on 482 reviews
Chama Nativa operates as a rodízio (all-you-can-eat Brazilian steakhouse). Gauchos bring rotating skewers of meat tableside continuously — flip your coaster to green to keep receiving cuts, red to pause. Price includes unlimited meat service and full access to the buffet bar.
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The house signature — top sirloin cap carved tableside, with a golden fat cap that bastes the meat as it rests on the skewer; ask the gaucho for the end cut for maximum crust
Brazilian bottom sirloin flap, sliced thin off the skewer — more marbling than picanha with a looser, beefier grain that absorbs the charcoal smoke well
Garlicky Brazilian sausage with a tight snap and a smoky, slightly spiced interior — a reliable early skewer to set the pace
Slow-roasted beef ribs that come off the bone with minimal resistance, with deep smoke penetration from extended time on the rotisserie