Chama Nativa Brazilian SteakhouseFraldinhaBrazilian bottom sirloin flap, sliced thin off the skewer — more marbling than picanha with a looser, beefier grain that absorbs the charcoal smoke wellWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
