Chachu'sNihariSlow-braised beef shank in a deeply spiced, silky gravy — the kind that takes hours to develop and rewards with marrow-rich depthWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
