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Nihari

Slow-braised beef shank in a deeply spiced, silky gravy — the kind that takes hours to develop and rewards with marrow-rich depth

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Nihari at Chachu's | Morel

Slow-braised beef shank in a deeply spiced, silky gravy — the kind that takes hours to develop and rewards with marrow-rich depth

Be the first to tell people about this dish.

A real review, tied to a real visit.

📝

Reviews are tied to a real visit — that’s how we keep them honest.