Based on 881 reviews
Sea bass cured in lime, aji limo, red onion, and sweet potato — the leche de tigre is the whole point
Wok-seared beef with red onion, tomato, soy, and French fries piled on top — the Peruvian-Chinese classic done right
Sliced yellow potato in a creamy yellow aji amarillo cheese sauce — comfort food on a plate
Frothy, lime-forward, with the bitters dragged across the foam — the cocktail to anchor the meal around
