Casa 73Wood-fired pizzaThin-crust pies from the wood-fired oven are solid and crowd-pleasing, though they play a supporting role to the pasta program rather than headliningWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
