CarlottoPappardelle al Ragu di Cinghiale$34.00Wide pasta ribbons in a rich, slow-cooked wild boar ragu with parmigiano — deeply comforting.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
