
Based on 933 reviews
Slow-braised until the collagen melts into a dark, glossy gravy — the benchmark dish that regulars return for
Properly charred and spiced with Scotch bonnet heat that builds slowly rather than blasting upfront
Bone-in goat in a warm, fragrant curry — tender enough that the meat slides off with minimal effort
Deeply savory braised chicken in a caramelized brown sauce — the weekday-comfort choice when oxtail sells out