Caribbean Wave

Oxtail

Slow-braised until the collagen melts into a dark, glossy gravy — the benchmark dish that regulars return for

Jerk Chicken

Properly charred and spiced with Scotch bonnet heat that builds slowly rather than blasting upfront

Curry Goat

Bone-in goat in a warm, fragrant curry — tender enough that the meat slides off with minimal effort

Brown Stew Chicken

Deeply savory braised chicken in a caramelized brown sauce — the weekday-comfort choice when oxtail sells out

Rice and Peas

Kidney beans cooked with coconut milk and thyme — the essential side that ties every plate together

Fried Plantains

Sweet-ripe plantain slices caramelized to a golden crisp edge — a necessary side order with any meat dish