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Oxtail

Slow-braised until the collagen melts into a dark, glossy gravy — the benchmark dish that regulars return for

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Oxtail at Caribbean Wave | Morel

Slow-braised until the collagen melts into a dark, glossy gravy — the benchmark dish that regulars return for

Be the first to tell people about this dish.

A real review, tied to a real visit.

📝

Reviews are tied to a real visit — that’s how we keep them honest.