CapizziMargherita with Prosciutto di Parma$24.95Wood-fired margherita topped with prosciutto di Parma, arugula, shaved Reggiano, and olive oil. The crust has the right char-to-chew ratio.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
