Cap't Loui

Seafood Boil Bag

The house centerpiece — garlic butter and Cajun seasoning coat every inch of shellfish, corn, and potatoes in a way that makes the liquid at the bottom worth soaking bread into

Snow Crab Legs

Sweet, snappy crab meat that absorbs the spiced butter well — the most consistent protein pick regardless of season

Shrimp

Head-on shrimp cooked in the boil bag — peeling them is half the ritual, and the seasoning penetrates better than pre-peeled

Crawfish (seasonal)

When in season (typically spring through early summer), the crawfish are the reason regulars plan repeat visits — spicy, sweet, and addictive

Cajun Fries

A solid side to extend the meal — seasoned and crispy enough to hold up as the shellfish disappears