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The house centerpiece — garlic butter and Cajun seasoning coat every inch of shellfish, corn, and potatoes in a way that makes the liquid at the bottom worth soaking bread into
Sweet, snappy crab meat that absorbs the spiced butter well — the most consistent protein pick regardless of season
Head-on shrimp cooked in the boil bag — peeling them is half the ritual, and the seasoning penetrates better than pre-peeled