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Shrimp

Head-on shrimp cooked in the boil bag — peeling them is half the ritual, and the seasoning penetrates better than pre-peeled

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Shrimp at Cap't Loui | Morel

Head-on shrimp cooked in the boil bag — peeling them is half the ritual, and the seasoning penetrates better than pre-peeled

Be the first to tell people about this dish.

A real review, tied to a real visit.

📝

Reviews are tied to a real visit — that’s how we keep them honest.