Canteen by MeeshaLamb Vindaloo$28Goa-style braised lamb in a vinegar-and-chili gravy with a deeper heat than the Anglo-Indian versionWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
