CampagnolaVeal Parmigiana$38Pounded thin and fried to a golden crust, blanketed in marinara and melted mozzarella — the quintessential UES Italian entrée done correctlyWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
