CaliforniosBlack cod in mezcal batter with pepper salsa, corn, and huitlacocheTender black cod fried in mezcal batter, tucked into a pillowy sourdough tortilla—a creative melding of flavors and textures.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
