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Żurek

Traditional sour rye soup with hard-boiled egg and kielbasa in a deeply flavored, tangy broth — a quintessential Polish starter that warms the room

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Żurek at Cafe Polonez | Morel

Traditional sour rye soup with hard-boiled egg and kielbasa in a deeply flavored, tangy broth — a quintessential Polish starter that warms the room

Be the first to tell people about this dish.

A real review, tied to a real visit.

📝

Reviews are tied to a real visit — that’s how we keep them honest.