
Based on 1,213 reviews
Soft enriched dough rolled with crushed cardamom and butter, finished with pearl sugar — fragrant, tender, and not overly sweet
Norwegian-style cinnamon bun — softer and less gooey than American versions, with a delicate spiced filling
Dense rye topped Norwegian-style — often with smoked salmon, egg, cucumber, or cured meats — eaten with a knife and fork