Byen Bakeri

Skillingsbolle (Cardamom Bun)

Soft enriched dough rolled with crushed cardamom and butter, finished with pearl sugar — fragrant, tender, and not overly sweet

Kanelbolle (Cinnamon Bun)

Norwegian-style cinnamon bun — softer and less gooey than American versions, with a delicate spiced filling

Smørbrød (Open-Faced Sandwich)

Dense rye topped Norwegian-style — often with smoked salmon, egg, cucumber, or cured meats — eaten with a knife and fork

Rye Bread Loaf

Dark Scandinavian-style rye — dense, seedy, and earthy, the right vehicle for smørbrød or strong cheese at home

Yule Log Cake

Tebirkes

Berry Danish