Byen BakeriSmørbrødopen-faced sandwich$14Dense rye topped Norwegian-style — often with smoked salmon, egg, cucumber, or cured meats — eaten with a knife and forkWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
