Butcher and Banker NYCBone-In RibeyeDry-aged prime ribeye with a deeply caramelized crust and rich marbling throughout — the strongest argument for coming hereWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
