
Based on 285 reviews
The signature Burmese dish: fermented tea leaves tossed with fried garlic, toasted sesame, dried shrimp, tomatoes, and crunchy legumes — funky, savory, and addictive in equal measure
Burmese coconut milk noodle curry served over egg noodles with a rich, slightly sweet broth and a spread of crispy condiments to customize each bowl