Burma Bay Cafe

Tea Leaf Salad (Laphet Thoke)

The signature Burmese dish: fermented tea leaves tossed with fried garlic, toasted sesame, dried shrimp, tomatoes, and crunchy legumes — funky, savory, and addictive in equal measure

Ohn No Khao Suey

Burmese coconut milk noodle curry served over egg noodles with a rich, slightly sweet broth and a spread of crispy condiments to customize each bowl

Mohinga

Traditional Burmese fish noodle soup — a thin, catfish-based broth with rice vermicelli, fried fritters, and a squeeze of lime; the country's de facto national dish

Samusa Soup (Samusa Thoke)

Burmese-style samosa soup or salad: crispy pastry pockets broken into a tamarind-spiked broth or dry-tossed with cabbage and chickpea fritters