Budapest Hungarian Restaurant

Goulash

The benchmark dish — slow-braised beef in a deep paprika broth that's closer to a hearty stew than a soup, served with bread to mop up every drop

Chicken Paprikash

Bone-in chicken simmered in a rich sour cream and sweet paprika sauce, served over thick egg noodles — the sauce alone is worth ordering bread for

Wiener Schnitzel

Pounded thin and fried to a crisp golden crust — straightforward, comforting, and large enough to overhang the plate

Stuffed Cabbage

Rolls of seasoned ground pork and rice wrapped in tender cabbage leaves, braised in a tomato-paprika sauce — deeply homestyle and filling

Palacsinta

Thin Hungarian crepes, typically filled with sweet cottage cheese or jam — a lighter finish to an otherwise heavy meal