Budapest Hungarian RestaurantChicken PaprikashBone-in chicken simmered in a rich sour cream and sweet paprika sauce, served over thick egg noodles — the sauce alone is worth ordering bread forWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
