BucatiniTournedo a la RossiniTenderloin with foie gras and truffleA 10-oz tenderloin served with foie gras, truffle shavings, and demi-glace, described as meltingly tender.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
