Brucato l Restaurant and DistilleryBraised Octopus with Chaparral Amaro-Tomato GlazeConfit octopus glazed with house Chaparral amaro and tomato, finished with chermoula.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
