BrodflourPain au Chocolat$6.00Dark chocolate tucked into the same laminated dough as the croissant — rich without being cloying, best eaten warmWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
