North End salumeria with fresh pasta and Italian subs
Based on 358 reviews
quality cured meatsfresh pasta to cook at home
real North End feel
cramped quartersweekend lines
$18/person
Best for: Tourists wanting a quick high-quality Italian sub between sights · Locals picking up fresh pasta and sauce to cook at home · Late-evening sandwich runs (open till 10pm)
Busiest: Weekend lunch (12-2pm)
Reservations: Not needed
Reviews
Questions & Answers
Menu
No menu photos yet — help others by sharing one.
Atmosphere
What to Order
5 dishes
Italian Sub
$14.00
House-cured prosciutto, mortadella, and salami stacked on fresh-baked bread with sharp provolone and a vinegary touch
Fresh Pasta (by the pound)
$12.00
House-extruded pastas to take home and cook — pappardelle, rigatoni, and stuffed shapes rotate daily
House-cured Salumi Board
Thin-sliced selection of prosciutto and cured meats from the in-house program
