Bricco Salumeria & Pasta ShopItalian Sub$14House-cured prosciutto, mortadella, and salami stacked on fresh-baked bread with sharp provolone and a vinegary touchWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
