Brenda's French Soul FoodCrawfish PastaSauteed shrimp, crawfish, mussels, and andouille with fusilli in a spicy red pepper garlic cream -- a Creole pasta that could be a main eventWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
