
Based on 1,705 reviews
Top sirloin cap grilled over open flame with the fat cap intact — caramelized on the outside, juicy pink within, finished with coarse salt
Smoky Brazilian sausage with a snappy casing and assertive paprika-spiced pork filling, charred at the edges from the grill
Warm, pillowy Brazilian cheese bread with a chewy, slightly elastic crumb — addictive before the meat even arrives