Brasas do Brazil

Picanha

Top sirloin cap grilled over open flame with the fat cap intact — caramelized on the outside, juicy pink within, finished with coarse salt

Linguiça

Smoky Brazilian sausage with a snappy casing and assertive paprika-spiced pork filling, charred at the edges from the grill

Pão de Queijo

Warm, pillowy Brazilian cheese bread with a chewy, slightly elastic crumb — addictive before the meat even arrives

Grilled Chicken

Marinated frango grilled to juicy results — a reliable lighter option that still carries the smoke of the churrasco

Rice and Beans

Classic Brazilian staple — fluffy white rice alongside black beans cooked low and slow, the essential anchor to all the grilled meat