Brasas do BrazilPicanhaTop sirloin cap grilled over open flame with the fat cap intact — caramelized on the outside, juicy pink within, finished with coarse saltWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
