Brasa Peruvian KitchenPollo a la Brasa (Rotisserie Chicken)Charcoal-roasted marinated chicken — the entire reason the place exists, served by the quarter, half, or wholeWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
