Brar's Grand Buffet

Butter Chicken

Creamy tomato-based curry with tender chicken pieces — the crowd-pleasing anchor of the buffet that gets replenished frequently

Dal Makhani

Slow-cooked black lentils with cream and butter, the kind that needs hours on the stove — a reliable constant across visits

Tandoori Chicken

Marinated and charred in the tandoor, arriving with visible grill marks and a smoky yogurt crust — best grabbed fresh off the rotation

Chana Masala

Chickpeas in a tangy, spiced tomato gravy — a dependable vegetarian option that holds up well in buffet conditions

Palak Paneer

Cottage cheese cubes in a smooth spinach gravy — straightforward execution, a good vegetarian pick when fresh

Biryani

Fragrant basmati rice layered with spices — quality varies by day, best when it hasn't been sitting long in the tray

Samosas

Crispy pastry shells filled with spiced potato and peas — best as an opener before they soften under buffet lamps

Gulab Jamun

Syrup-soaked milk dumplings at the dessert station — sweet, soft, and a reliable finish to the meal