Boqueria SohoPulpo a la Gallega$22Tender octopus over warm potato with smoked paprika and olive oil — a Spanish classic that Boqueria renders reliably and without gimmickWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
