Bonchon San Leandro

Soy Garlic Wings

Double-fried wings glazed in a savory-sweet soy garlic sauce that lacquers the crackly skin without softening it

Spicy Wings

Same double-fried base as the soy garlic but finished with a gochujang-spiked glaze that builds slow heat without overwhelming the crisp

Drumsticks

The same double-fry technique applied to drumsticks — more meat per bite, available in both soy garlic and spicy glazes

Half and Half Combo

Mix of wings and drumsticks split between both sauce options — the standard order for first-timers who want to compare

Japchae

Stir-fried glass noodles with vegetables and a light sesame-soy dressing — a decent side that provides textural contrast to the fried chicken

Tteokbokki

Chewy rice cakes in spicy sauce — satisfying if you want something starchy and sauce-heavy alongside the chicken

Popcorn Chicken

Bite-sized fried chicken pieces in your choice of glaze — a good option for solo diners or as an add-on

Kimbap

Korean rice rolls that make a reasonable lighter side, though they're clearly not the kitchen's focus