Blu EmberSeabass Tom Kha$38Pan-seared seabass with coconut silk, citrus ember, and savory tide — a stunning East-meets-West dish.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
