Black+Blue TorontoTomahawk RibeyeCA$285A bone-in, 45-day dry-aged showpiece served tableside — deeply marbled, with a charred crust that gives way to a buttery, mineral-rich interiorWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
