Best for: Vegetarians and vegans (strong fasting-tradition combo plates) · First-time Ethiopian diners wanting an unintimidating intro · Group dining where shared platters work (4-6 people)
Busiest: Weekend dinner (6-7:30pm)
Reservations: Not needed
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Menu
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Atmosphere
What to Order
3 dishes
Vegetarian Combo
A sampler platter of stewed lentils, split peas, collards, and salads spooned onto spongy injera
VVG
Doro Wat
Slow-simmered chicken in spiced berbere sauce with a hard-boiled egg, the canonical Ethiopian celebration dish
