Bite of EthiopiaDoro Watspicy chicken stewSlow‑cooked chicken stew with hard‑boiled egg in rich berbere sauce—hearty and deeply spicedWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
