biricchino

Housemade Pasta

The kitchen's most consistent output — ribbons and tubes with sauces that cling properly, closer to a trattoria than a red-sauce joint

Thin-Crust Pizza

Crackling, properly charred crust with restrained toppings — straightforward but executed with care

Antipasti Selections

Rotating board of cured meats and seasonal vegetables — a reliable way to start while decisions are made