biricchinoHousemade PastaThe kitchen's most consistent output — ribbons and tubes with sauces that cling properly, closer to a trattoria than a red-sauce jointWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
