Bird DogBagna Cauda with Charred VegetablesA warm anchovy-garlic dip with a mix of charred and raw seasonal vegetables -- a perfect opening actWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
