Belotti Ristorante E Bottega

Casoncelli

Bergamo-style stuffed pasta finished in browned butter, sage, and crispy pancetta — the kitchen's clearest statement of purpose and the dish to build your meal around

Risotto

Executed in the Northern tradition — properly toasted, incrementally ladled, finished with butter and Parmigiano — a benchmark version in the East Bay

Osso Buco

Slow-braised veal shank in the Milanese tradition, rich with gremolata, served when seasonal — a weekend centerpiece dish

House-made tagliatelle

Long ribbon pasta with a seasonal ragù — the simplicity here reveals whether the kitchen can execute; at Belotti, it can

Tiramisu

Classic house-made tiramisu — appropriately restrained, with proper mascarpone weight and espresso-soaked ladyfingers