Belotti Ristorante E BottegaRisottoExecuted in the Northern tradition — properly toasted, incrementally ladled, finished with butter and Parmigiano — a benchmark version in the East BayWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
