Beit RimaGazan Braised Lamb Shank$34Slow‑braised lamb shank in garlic‑pepper tomato broth over maftool—deep, savory, and heartyWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
