南门涮肉

hand‑cut fresh lamb

Thick, fresh lamb slices that stay tender and flavorful in the clear copper‑pot broth

fresh lamb collar

Richly marbled lamb collar with fragrant fat, especially good with sesame sauce

shaobing

Crisp‑edged flatbread, either baked or fried, that’s perfect for dipping or nibbling between bites

sesame dipping sauce

Rich, mellow sesame sauce that elevates each bite of lamb

pickled garlic

Sweet‑tangy pickled garlic served as a palate‑cleansing side

tripe

Crunchy tripe that stays crisp when briefly swished in the broth