Bebe Di RasoiDal MakhaniSlow-cooked black lentils in a rich, buttery tomato base — the kind that only improves from long simmering, the hallmark of a kitchen that takes its timeWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
