bbq ChickenSpicy ChickenA heat-forward option with a gochujang-based sauce that builds slowly — medium-hot by North American standards, genuinely spicy by fast-casual onesWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
